Tia's Peanut Butter Cups
Tia's Peanut Butter Cups
A delicious chocolate and peanut butter treat with almonds, drizzled with a lovely salted caramel that will make any snacker craving more!
Too Easy!
After taming my sweet-tooth and wallet, I decided to create a recipe for peanut butter cups that stands above the rest. So with a little practice, I came up with a recipe that just seems to hit the spot!
Recipe Title
Ingredients
- 1 Cup Chocolate Chips
- 1 Cup Peanut Butter
- 1/4 Cup Milk
- 1/4 Cup Slivered Almonds
- 2 Tbs Butter
- Salted Caramel (For Drizzle)
Preparation
- In a double boiler (or a pot within a pot) on high heat, add in the milk, butter, and chocolate and melt until it becomes creamy.
- Pour about an 1/8 inch of the melted chocolate into a cupcake tin lined with cupcake cups (Should yield about 8 cups)
- Place in the freezer for 15 minutes.
- For the peanut butter, I simply put it in the microwave until it was melted and creamy. (About 1 minute 30 seconds)
- Take the cupcake tin out of the freezer and pour about 1/8 inch of peanut butter
- Take the slivered almonds and sprinkle them generously over the top.
- Place the cupcake tin back into the freezer for another 15 minutes.
Finishing Touches
- When ready to serve, take the salted caramel drizzle over the top.
- Serve cold
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