Swedish Meatballs

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• 1 lb Ground Beef
• 1 lb Ground Pork
• 1/2 cup Diced Yellow Onion
• 1 cup Panko Breadcrumbs
• 1 Tbs Freshly Grated Ginger
• 1 Tbs Fresh Thyme (And a little more for garnish)
• 1/2 Tsp Allspice
• 1/2 Tsp Nutmeg
• 1/2 Tsp Turmeric
• 1 Tsp Salt
• 1 Tsp Pepper
• 2 Large Eggs
• 1/2 Cup Sour Cream
• 2 Tbs Butter
• 3 Tbs Flour
• 1 1/2 Cups Beef Stock
• 1 1/2 Cups Chicken Stock

Meatballs

• Preheat oven to 350 degrees.
• In a large bowl, add the Beef, Pork, Onion, Breadcrumbs, Ginger, Thyme, Allspice, Nutmeg, Turmeric, Salt, Pepper, and Eggs and combine until all ingredients are evenly mixed
• Shape the Meatball mixture into small, 1 inch balls and place on a lightly greased cookie sheet
• Place in oven for 20 minutes, or until Meatballs internal temp reaches 145(f)

Sauce

• In a sauce pan, melt the butter and slightly brown
• Add in the Beef and Chicken Stock and bring to a simmer
• Add in the Sour Cream and stir until it is combined
• Sprinkle in the Flour while stirring and ensure it mixes well
• Allow to simmer and thicken until it is the same consistency as gravy

• On a plate, place a few of the meatballs down and pour a generous amount of sauce over top
• Garnish with Thyme and serve!