Stuffed Chicken

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Crispy Chicken

• 4 Chicken Breast
• 2 Cups Vegetable Oil (For Frying)
• 1 1/2 Cup Flour
• 2 Cups Bread Crumbs
• 2 Large Eggs
• 2 Tsp Salt
• 1 Tsp Pepper

Stuffing

• 3 Cups Spinach
• 1 Cups Swiss (1/2 inch Cubes)
• 1 Clove Garlic (Minced)
• 1 Large Tomatoes (Diced)
• 4 Tbs Butter

Drizzle

• 1/2 Cup Strawberries (Sliced thin)
• 1/2 Cup Raspberries (Chopped)
• 1/2 Lemon (for juice and zest)
• 1/4 Cup Cabernet Sauvignon

Garnish

• 4 twigs Fresh Dill

Chicken:

• Preheat Oil on stove at medium heat
• Preaheat oven to 350 degrees
• Keep in separate medium sized bowls, add Flour, Eggs (whisked), and Bread Crumbs
• Remove excess moisture from chicken with a paper towel
• Sprinkle the salt and pepper over the chicken breast and press into the chicken
• Coat the chicken with the flour on all sides
• Coat the chicken with the eggs on all sides
• Coat the chicken with the Bread Crumbs on all side
• Place Chicken Breast in Oil for 5 minutes
• Flip the chicken over and fry for another 4 minutes
• Remove Chicken Breast from oil and place on a paper towel
• Cut Chicken Breasts in half and cut a slit in the center deep enough to add the stuffing

Stuffing:

• In a fry pan on medium heat, melt butter 
• Add the spinach and tomatoes to the pan and stir
• Stir the spinach and tomatoes until the spinach begins to wilt
• Add in the garlic and cook for 1 more minute
• Set aside

Berry Wine Sauce:

• In a small saucepan on medium heat, add in the strawberries, raspberries and lemon juice
• let simmer for 2 minutes and add in the Cabernet Sauvignon
• Bring to a boil
• Add Fresh Sqeezed Lemon Juice the lemon zest and let reduce for 5 minutes (Create lemon zest by grating the skin of the lemon)
• Using an immersion blender, blend the sauce until contents are well combined

Finishing the Chicken and Stuffing:

• Add the Swiss Cheese cubes and spinach stuffing into the chicken breast
• Place on a cookie sheet in the oven for 15 minutes, or until cheese is melted

• Place the Stuffed Chicken on a plate and drizzle the Berry Wine Sauce over the chicken
• Enjoy!