Tia-Rosti
Cultural Expansion
While on a Discord call, a friend of mine from Sweden asked me if I had a recipe that he could make for his family. I saw this as an amazing opportunity to research traditional Swedish dishes. Amongst the amazing dishes I found, Rosti's looked like a really incredible side. A simple hashbrown, beaming with flavor by the easily customizable list of ingredients. So I had to try creating my own little spin-off. I was not disappointed.
Tia-Rosti
Ingredients
- 2 large Potatoes
- 2 cups Spinach
- 1/2 cup Feta Cheese
- 1 large Egg
- 2 tbs Oil
- 2 tbs Butter
- 1 tbs Flour
- 1 tsp Salt
- 1/2 tsp Pepper
Preparation
- Peel the potatoes and soak in a bowl of cold water
- Let set for 15 minutes
- Grate the potatoes and place in a large bowl
- Add the flour, egg, salt and pepper and mix until well combined
- Heat oil in a frying pan on medium heat
- Take about a palm full of the mixed potatoes and place in frying pan
- Press flat with a spatula
- Let cook for 5 - 7 minutes on one side
- Flip the potatoes and let cook for another 4 - 5 minutes on the other side
- Remove from pan and place on a paper towel
- In another pot, heat up butter on medium, low heat
- Add in spinach and let cook until spinach begins to wilt, stirring occasionally
- Add in the Feta cheese and stir until cheese starts to melt
- Remove from pot and set in a small bowl
Finishing Touches
- Place the potato cakes on a plate and place a dallop of the spinach and feta on the top
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