The Perfect Filet Mignon

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•  4x 8oz Filet Mignon
• 2 Tsp Salt
• 1 Tsp Pepper
• 2 Tbs Unsalted Butter
• 1 Tsp Oil (I use Olive)
• 2 Cloves Garlic (Crushed)
• 2 Twig Rosemary (Fresh, 1 for cooking and 1 for Garnish)
• 1 Twig Thyme (Fresh)
• 2 Tsp Black Cypress Sea Salt 

-Preheat a large fry pan on medium heat.

-Season the Fillet Mignons with Salt and Pepper on both sides.

-Add Oil, Butter, Garlic, 1 Twig of Rosemary, and Thyme to the pan and allow 3 – 4 minutes for the flavors to incorporate into the mixture.

-Place the Mignons into the pan and cook for 5 – 7 minutes on one side.

-Flip the Mignons and cook for an additional 5 minutes.

-Remove the Mignons and set aside on a plate for 5 minutes to rest.

While the Fillet Mignons are resting:

-Remove the Garlic, Rosemary, and Thyme from the pan and wipe with a dry paper towel to remove excess grease.

-Turn up the heat to medium high and allow a few minutes for the pan to reach temperature.

-Return the Mignons to the pan and cook for 1 minute.

-Flip the Mignons and cook for an additional minute.

-Remove the Mignon from the pan and garnish generously with the Black Cypress Sea Salt.

-Trim the remaining twig of Rosemary into quarters and place atop the Mignons.

-Serve and enjoy!