Honey Glazed Walnuts
Honey Glazed Walnuts
A healthy snack on its own, or a wonderful addition to a recipe that can help add a sweet and savory flavor to any dish that calls for walnuts!
A Robust Addition to Banana Nut Bread
These nuts were originally meant to be a part of my banana nut bread recipe but as I was making them, I couldn't keep my fingers away. I figured the best thing to do would be to just make them their own recipe so everyone can enjoy a delicious and healthy snack! I encourage you to try these in the banana nut bread recipe. You will not regret it, I promise!
Honey Glazed Walnuts
Ingredients
- 1 cup walnuts
- 2 tbs butter
- 6 tbs honey
- 1 tsp ground cinnamon
Preparation
- Line a baking sheet with wax /parchment paper and set aside.
- Melt the butter in a pan over medium heat and lightly browned.
- Mix in honey and ground cinnamon and stir.
- Pour in the walnuts and mix until nuts are well coated.
- Stir for a few minutes (Approx. 5 minutes), or until walnuts are lightly roasted.
- Pour the walnuts onto the baking sheet and separate. (They will stick together otherwise)
- Let cool (Approx. 10 minutes) and enjoy!
Finishing Touches
- Separate the walnuts from the wax/parchment paper and pour into a bowl or Tupperware.
- Enjoy them now, or save them for later!
Step-By-Step
Follow along for intuitive instructions on how to make Honey Glazed Walnuts!
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