Homemade Pasta

Fresh Pasta

On a clean surface, place the flour down and make a well in the center, making the edges of the walls are fairly tall
Crack the eggs and place in the center of the flour well
Mix the eggs and slowly incorporate the flour into the eggs
Once all the flour is mixed with the eggs, lightly flour the surface and kneed the pasta dough for 7 - 10 minutes
Oil a small bowl and place the pasta dough in the bowl, coating the dough as well
Cover the bowl with a damp towel or plastic wrap and let rest for 10 - 15 minutes

After the dough rests, you can use it for any application requiring a pasta. You can make all sorts of pastas by putting the dough through a press or roller to create any type you may need.