BBQ Spare Ribs

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• 1 Rack of Spare Ribs
• 1 Cup BBQ Sauce
• 1/4 Cup Brown Sugar
• 2 Tsp Salt
• 2 Tsp Cracked Pepper
• 2 Tsp Smoke Paprika
• 1 Tsp Onion Powder
• 1 Tsp Garlic Powder

Dry Rub:

• Combine Brown Sugar, Salt, Pepper, Smoke Paprika, Onion Powder, and Garlic Powder in a small bowl and mix.

Ribs:

• Preheat oven to 350(f) degrees
• Remove the membrane from under the ribs if it has not already been done. You can do this by using a butter knife to peel back the membrane until you are able to remove it by hand
• Coat the ribs with your dry rub mix evenly, set aside and let the dry rub absorb the juices from the ribs. 2 - 3 minutes.
• Do a second coating of the dry rub and let absorb for another minute
• Spread on a generous amount of your favorite barbecue sauce and make sure to cover both sides
• Wrap in tinfoil and place on the rack in the oven.
• Let cook for 2.5 - 3 hours.
• After 2.5 hours, remove from oven and apply another coating of barbecue sauce and place back in oven.
• Once the ribs are tender, open the top of the tinfoil and apply another coating of barbecue sauce
• Turn your oven to broil and let cook for another 20 minutes.
• Remove from oven and let rest for 5 minutes.

• Serve on its own, or with a Satisfying Side!