Banana Nut Swirl

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• 3 Over-Ripe Banans
• 2 Cups Milk
• 3 Tbs Butter (See homemade Butter recipe)
• 5 Cups Flour
• 3 Tbs Sugar
• 1 Tsp Salt
• 1 Pk Instant Yeast
• 2 Cups Crushed Walnuts (See Honey Glazed Walnut recipe)
• 3 Tbs Honey 

• Warm the Milk and Butter in microwave (About the temperature of bath water)
• In a large bowl, pour in the Milk and Butter and add the Instant Yeast
• Let the Yeast activate for 10 minutes.

• Slowly incorporate the Mashed Ripe Bananas into the Butter and Milk combination
• Introduce the Flour, 1/2 cup at a time.
• Mix slowly until contents become sticky. (Usually 4 1/2 cups of Flour)

• Sprinkle the remaining Flour into a clean surface and place the dough on top. 
• Knead the dough for a few minutes (Approx. 2 minutes)
• Clean out the mixing bowl, dry and coat with oil.

• Place the dough back into the bowl, cover and let rest for 40 minutes.

• Preheat oven to 350 degrees

• Lay the dough out onto a clean, lightly floured surface and roll out into an even sheet (roughly 16 inches by 12 inches)
• Puree the Honey Glazed Walnuts, leaving a few coarse walnuts for the topping, and spread evenly over the dough
• Roll the dough width wise and cut in half
• Place dough into 2 lightly coated bread pans and place in the oven.
• Let bake for 30 minutes or until nicely browned.

• remove from oven and let rest (Approx. 10 minutes)

• Slice and enjoy!

Simply slice and enjoy! Nothing more to it!