Anything & Everything Bagels

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• 4 Cups Bread Flour (A little more for kneading)
• 2 Cups Water (For Boiling)
• 1 ¼ Cups Warm Water
• 1 1/4 Cup of your favorite seasoning (I use everything seasoning)(Optional)
• 1 Egg
• 1 Tsp Salt
• 4 Tbsp Honey
• 1 Package Active Dry Yeast
• 2 Tbsp Olive Oil

 Bagels:

• Mix Water, Salt, 2 Tbsp Honey, and Yeast in a large bowl and let sit for 10 minutes (Will have a thick foam on top).

• Add in the Bread Flour and Olive Oil.

• Mix until it forms a firm dough ball.

• Knead the dough on a lightly floured surface for 10 minutes.

• Roll the dough into a long and thick log.

• Cut into equal slices.

• Puncture a whole in the center of the dough with your finger and roll the ring around on a lightly floured surface to create uniform rings.

• Let rise for 1 hour.

• Combine Water and remaining Honey to a pot and bring to a boil.

• Boil the rings for about a minute per side.

• Place the rings and a plate lined with a paper towel and pat dry

Egg Wash:

• In a small bowl, add the egg and a teaspoon of water and mix.

Baking:

• Preheat oven to 350 degrees.

• Lightly grease the bottom of a baking sheet with oil.

• Place bagels so that they are about 1 inch apart.

• Sprinkle your bagel seasonings generously over top and lightly press into the dough.

• Bake bagels for 20 - 25 minutes or until they are a golden brown

• Let rest for about 5 to 10 minutes.