Alla Vodka Meatloaf

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• 2 lbs Ground Beef
• 2 Large Eggs
• 1 Cup Breadcrumbs
• 1/2 Cup Milk
• 1/4 Cup Parmesan (Freshly Grated)
• 1/2 Yellow Onion (Finely Diced)
• 2 Tbs Alla Vodka Sauce
• 2 Tbs Parsley (Freshly Chopped)
• 1 Tsp Oregano
• 1 Tsp Crushed Red Pepper
• 1 Clove Garlic (Minced)
• 1 Tsp Paprika (Preferably Smoked)
• 1 Tsp Basil (Freshly Chopped)
• 1 Tsp Sage (Freshly Chopped)
• 1 Tsp Rosemary (Freshly Chopped)
• 1 Tsp Salt
• 1/2 Tsp Cracked Pepper
• 1 Tsp Butter

Topping Sauce

• 1/2 Cup Alla Vodka Sauce

• Preheat oven to 350°(f). 

• Lightly coat a bread pan with non-stick cooking spray or oil.

• In a small pan, melt butter and sautee diced onions for 3 - 5 minutes of until tender, stirring occasionally.

• In a medium bowl, combine the ground beef, eggs, milk, and breadcrumbs.

• Allow time for the breadcrumbs to absorb. (About 5 minutes)

• Add the Cooked Onions, (2 Tbs) Alla Vodka Sauce, Oregano, Crushed Red Pepper, Garlic, Paprika, Basil, Sage, Rosemary, Salt, and Pepper and mix until all ingredients are evenly incorporated.

• Add the Meat Mixture to the bread pan and form a loaf.

• Bake for 50 minutes.

• Add the remaining Alla Vodka Sauce over top of the Meatloaf and bake for an additional 5 - 10 minutes or until internal temp reaches 160⁰(f)

• Remove from oven and garnish the top with Parmesan and Parsley